About
MediterrAsian Cooking is a food blog written by two passionate home cooks who love Mediterranean and Asian food, and the associated health benefits these foods have to offer. Our aim is to show how easy and enjoyable it is to incorporate healthful and delicious Mediterranean and Asian foods into your everyday diet.
Contributors
Guilherme Zühlke O’Connor
Guilherme is a Web Designer who works freelance in northern Italy. He is an active member of the blogosphere and he runs the Zo’C blog about web design.
His past work life includes developing software prototypes for Sony Ericsson mobiles, teaching Photoshop, compiler design and photography.
He is happily married to Anna, and in his free time he enjoys cinema, traveling, cooking and eating in a very experimental way.
Emily Seah
Emily has lived in New Jersey, Taiwan and Massachusetts and currently resides in Providence, Rhode Island. Along with her longtime boyfriend Robert, she delights in exploring the area’s Italian restaurants and markets and is always on the hunt for the perfect slice of pizza. While she has a special fondness for the Asian foods of her Taiwanese-American childhood, she is also in love with all types of Mediterranean culture and cuisine.
When she’s not experimenting in the kitchen, Emily works in the advertising department of a Boston radio group and enjoys snowshoeing, Nordic walking, reading a good book and catching live music whenever possible.
Orignally the blog was created by Ric Watson and Trudy Thelander, together with Guilherme and Emily as a sister blog for Mediterrasian.com.
