Comments on: An Uncomplicated Curry http://www.mediterrasiancooking.com/an-uncomplicated-curry/ Mon, 06 Oct 2008 16:06:19 +0000 http://wordpress.org/?v=2.3.2 By: Trudy http://www.mediterrasiancooking.com/an-uncomplicated-curry/#comment-80 Trudy Thu, 13 Mar 2008 23:37:18 +0000 http://www.mediterrasiancooking.com/an-uncomplicated-curry/#comment-80 Mike - It does actually taste as good as it looks, and it's quick to make, so you should definitely try it out. Hopefully you'll enjoy it as much as Andrew did :) Andrew - Great to hear that the curry turned out so well -- we adore this recipe too! And it works equally well with shrimp or chicken. Shrimp only needs to simmer for around four minutes, and bite-size pieces of chicken need to simmer for about 8 minutes. Mike - It does actually taste as good as it looks, and it’s quick to make, so you should definitely try it out. Hopefully you’ll enjoy it as much as Andrew did :)

Andrew - Great to hear that the curry turned out so well — we adore this recipe too! And it works equally well with shrimp or chicken. Shrimp only needs to simmer for around four minutes, and bite-size pieces of chicken need to simmer for about 8 minutes.

]]> By: Andrew http://www.mediterrasiancooking.com/an-uncomplicated-curry/#comment-74 Andrew Wed, 12 Mar 2008 16:56:49 +0000 http://www.mediterrasiancooking.com/an-uncomplicated-curry/#comment-74 I made this last weekend and it turned out fantastic! The leftovers were great too. I love curry and this is my new favorite. Has anyone tried it with shrimp or chicken yet?? I made this last weekend and it turned out fantastic! The leftovers were great too. I love curry and this is my new favorite. Has anyone tried it with shrimp or chicken yet??

]]> By: Mike Robinson http://www.mediterrasiancooking.com/an-uncomplicated-curry/#comment-73 Mike Robinson Wed, 12 Mar 2008 10:24:09 +0000 http://www.mediterrasiancooking.com/an-uncomplicated-curry/#comment-73 I have to say this looks delicious! I have never tried a fish curry and I am so intrigued that I am making a point to try this out. Also, I'm a new visitor to this site and I like what I read (and see!) here. Consider me subscribed :) I have to say this looks delicious! I have never tried a fish curry and I am so intrigued that I am making a point to try this out.

Also, I’m a new visitor to this site and I like what I read (and see!) here. Consider me subscribed :)

]]> By: Trudy http://www.mediterrasiancooking.com/an-uncomplicated-curry/#comment-60 Trudy Sat, 08 Mar 2008 01:06:30 +0000 http://www.mediterrasiancooking.com/an-uncomplicated-curry/#comment-60 We've actually got several lemon trees, so we always have more lemons than we know what to do with! Luckily, many traditional Mediterranean and Asian recipes include lemon juice or lemon rind, so they don't all go to waste. We’ve actually got several lemon trees, so we always have more lemons than we know what to do with! Luckily, many traditional Mediterranean and Asian recipes include lemon juice or lemon rind, so they don’t all go to waste.

]]> By: Emily http://www.mediterrasiancooking.com/an-uncomplicated-curry/#comment-59 Emily Fri, 07 Mar 2008 20:08:21 +0000 http://www.mediterrasiancooking.com/an-uncomplicated-curry/#comment-59 I love the sound of adding in the lemon juice at the end...must really add a nice twist of freshness to the dish. And I'm jealous that you have your own lemon tree! :) I love the sound of adding in the lemon juice at the end…must really add a nice twist of freshness to the dish. And I’m jealous that you have your own lemon tree! :)

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