Comments on: Baked Artichokes with Panko, Black Olives and Shiitake Mushrooms http://www.mediterrasiancooking.com/baked-artichokes-with-panko-black-olives-and-shiitake-mushrooms/ Mon, 06 Oct 2008 15:46:26 +0000 http://wordpress.org/?v=2.3.2 By: Emily http://www.mediterrasiancooking.com/baked-artichokes-with-panko-black-olives-and-shiitake-mushrooms/#comment-97 Emily Fri, 21 Mar 2008 17:29:05 +0000 http://www.mediterrasiancooking.com/baked-artichokes-with-panko-black-olives-and-shiitake-mushrooms/#comment-97 Thanks Guilherme! :) As I was saying to Trudy, I'm still going to experiment with the ratios of the ingredients...I want to try it with more mushrooms next time, and also come up with some other fun fillings. So many things would be great baked inside an artichoke! Thanks Guilherme! :) As I was saying to Trudy, I’m still going to experiment with the ratios of the ingredients…I want to try it with more mushrooms next time, and also come up with some other fun fillings. So many things would be great baked inside an artichoke!

]]> By: Guilherme http://www.mediterrasiancooking.com/baked-artichokes-with-panko-black-olives-and-shiitake-mushrooms/#comment-96 Guilherme Fri, 21 Mar 2008 17:12:50 +0000 http://www.mediterrasiancooking.com/baked-artichokes-with-panko-black-olives-and-shiitake-mushrooms/#comment-96 Emily, that sounds delicious, I must try it! Emily, that sounds delicious, I must try it!

]]> By: Emily http://www.mediterrasiancooking.com/baked-artichokes-with-panko-black-olives-and-shiitake-mushrooms/#comment-95 Emily Fri, 21 Mar 2008 15:21:30 +0000 http://www.mediterrasiancooking.com/baked-artichokes-with-panko-black-olives-and-shiitake-mushrooms/#comment-95 Trudy, it totally slipped my mind that you are on a different season schedule than us...glad I could give you a little bit of spring. :) And thank you! I sadly never had the chance to meet Robert's mother, as she passed away before I met Robert. But he assures me the Italian style artichoke I made at the same time was a success, and he really loved the Japanese inspired version too. Now we are artichoke mad and are going to experiment with all different types of fillings! I am going to play around with the ratios and add more mushrooms and less panko next time, since we really do love mushrooms. I might have to make some of your champinones al ajillo to add into the filling too. :) Trudy, it totally slipped my mind that you are on a different season schedule than us…glad I could give you a little bit of spring. :)

And thank you! I sadly never had the chance to meet Robert’s mother, as she passed away before I met Robert. But he assures me the Italian style artichoke I made at the same time was a success, and he really loved the Japanese inspired version too.

Now we are artichoke mad and are going to experiment with all different types of fillings! I am going to play around with the ratios and add more mushrooms and less panko next time, since we really do love mushrooms. I might have to make some of your champinones al ajillo to add into the filling too. :)

]]> By: Trudy http://www.mediterrasiancooking.com/baked-artichokes-with-panko-black-olives-and-shiitake-mushrooms/#comment-93 Trudy Fri, 21 Mar 2008 00:49:13 +0000 http://www.mediterrasiancooking.com/baked-artichokes-with-panko-black-olives-and-shiitake-mushrooms/#comment-93 What a beautiful dish to see in the spring (what a pity it’s autumn here in New Zealand!) I’m sure Robert’s mum would be very proud. What a beautiful dish to see in the spring (what a pity it’s autumn here in New Zealand!)

I’m sure Robert’s mum would be very proud.

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