Comments on: Broccoli Gnocchi with Cheese sauce http://www.mediterrasiancooking.com/broccoli-gnocchi-with-cheese-sauce/ Mon, 06 Oct 2008 15:58:06 +0000 http://wordpress.org/?v=2.3.2 By: Guilherme http://www.mediterrasiancooking.com/broccoli-gnocchi-with-cheese-sauce/#comment-134 Guilherme Thu, 10 Apr 2008 08:30:16 +0000 http://www.mediterrasiancooking.com/broccoli-gnocchi-with-cheese-sauce/#comment-134 @Aleithia - I'm glad to know you like it so much ;) @Aleithia - I’m glad to know you like it so much ;)

]]> By: Aleithia http://www.mediterrasiancooking.com/broccoli-gnocchi-with-cheese-sauce/#comment-133 Aleithia Wed, 09 Apr 2008 21:08:56 +0000 http://www.mediterrasiancooking.com/broccoli-gnocchi-with-cheese-sauce/#comment-133 I'd never had gnocci before, but now I love them. The recipe is so simple, yet so tasty! I was especially impressed with the sauce. I'm used to making a more traditional roux for creamy sauces, so I'm very excited to find one that is lower in fat without losing any of the flavor. I’d never had gnocci before, but now I love them. The recipe is so simple, yet so tasty! I was especially impressed with the sauce. I’m used to making a more traditional roux for creamy sauces, so I’m very excited to find one that is lower in fat without losing any of the flavor.

]]> By: Guilherme http://www.mediterrasiancooking.com/broccoli-gnocchi-with-cheese-sauce/#comment-67 Guilherme Tue, 11 Mar 2008 09:10:00 +0000 http://www.mediterrasiancooking.com/broccoli-gnocchi-with-cheese-sauce/#comment-67 @Sage - That's indeed a good idea. I had already started to do that for newer posts, I've just updated this one to include the American measures. @Sage - That’s indeed a good idea. I had already started to do that for newer posts, I’ve just updated this one to include the American measures.

]]> By: Sage http://www.mediterrasiancooking.com/broccoli-gnocchi-with-cheese-sauce/#comment-63 Sage Tue, 11 Mar 2008 01:11:44 +0000 http://www.mediterrasiancooking.com/broccoli-gnocchi-with-cheese-sauce/#comment-63 This looks/sounds delicious. Do you think that when you post recipes, you could use American measurements as well (ounces, cups, etc.)? I'm more prone to try recipes when I don't have to make the conversions myself (if it weren't for having three little kids, it wouldn't be a problem, but time is definitely an issue in this season of my life!). This looks/sounds delicious. Do you think that when you post recipes, you could use American measurements as well (ounces, cups, etc.)? I’m more prone to try recipes when I don’t have to make the conversions myself (if it weren’t for having three little kids, it wouldn’t be a problem, but time is definitely an issue in this season of my life!).

]]> By: Jen / domestika http://www.mediterrasiancooking.com/broccoli-gnocchi-with-cheese-sauce/#comment-50 Jen / domestika Tue, 04 Mar 2008 20:27:53 +0000 http://www.mediterrasiancooking.com/broccoli-gnocchi-with-cheese-sauce/#comment-50 Good, thanks, I'll try it with a bit of flour (not mixed in) and let you know how I make out... Good, thanks, I’ll try it with a bit of flour (not mixed in) and let you know how I make out…

]]> By: Guilherme http://www.mediterrasiancooking.com/broccoli-gnocchi-with-cheese-sauce/#comment-49 Guilherme Tue, 04 Mar 2008 20:24:52 +0000 http://www.mediterrasiancooking.com/broccoli-gnocchi-with-cheese-sauce/#comment-49 @Jen / domestika - <blockquote> With the sticky gnocchi dough, would a bit of olive oil on the fingertips do anything to make handling it a bit easier, do you know?</blockquote> It does help, go for it. But since the Gnocchi will be covered in the flour that you'll spread on the table you can even manage not to overly dirt the hands without it. Just pour the dough on the table with a wooden spoon and work it touching only on floured parts ;-) Just remember this extra flour shouldn't be mixed in the Gnocchi at the risk of becoming too dry. @Jen / domestika -
With the sticky gnocchi dough, would a bit of olive oil on the fingertips do anything to make handling it a bit easier, do you know?

It does help, go for it.

But since the Gnocchi will be covered in the flour that you’ll spread on the table you can even manage not to overly dirt the hands without it.

Just pour the dough on the table with a wooden spoon and work it touching only on floured parts ;-)

Just remember this extra flour shouldn’t be mixed in the Gnocchi at the risk of becoming too dry.

]]> By: Jen / domestika http://www.mediterrasiancooking.com/broccoli-gnocchi-with-cheese-sauce/#comment-48 Jen / domestika Tue, 04 Mar 2008 20:07:26 +0000 http://www.mediterrasiancooking.com/broccoli-gnocchi-with-cheese-sauce/#comment-48 Ha, presentation / photography is not my strong suit, Gui! And now I've come across your rice souffle recipe, there's a little change of plan... ;) With the sticky gnocchi dough, would a bit of olive oil on the fingertips do anything to make handling it a bit easier, do you know? Ha, presentation / photography is not my strong suit, Gui! And now I’ve come across your rice souffle recipe, there’s a little change of plan… ;)

With the sticky gnocchi dough, would a bit of olive oil on the fingertips do anything to make handling it a bit easier, do you know?

]]> By: Guilherme http://www.mediterrasiancooking.com/broccoli-gnocchi-with-cheese-sauce/#comment-44 Guilherme Tue, 04 Mar 2008 14:31:31 +0000 http://www.mediterrasiancooking.com/broccoli-gnocchi-with-cheese-sauce/#comment-44 Hi Jen. The most difficult part is to resist to the temptation to keep adding flour what would make them dry and tasteless. It is a little harder to work with the moist dough, but it worths the extra work. And share your dinner with us on <a href="http://www.flickr.com/groups/mediterrasianrecipes/pool/" rel="nofollow">the Mediterrasina Flick Pool</a> ;-) Hi Jen.

The most difficult part is to resist to the temptation to keep adding flour what would make them dry and tasteless. It is a little harder to work with the moist dough, but it worths the extra work.

And share your dinner with us on the Mediterrasina Flick Pool ;-)

]]> By: Jen / domestika http://www.mediterrasiancooking.com/broccoli-gnocchi-with-cheese-sauce/#comment-42 Jen / domestika Tue, 04 Mar 2008 14:15:56 +0000 http://www.mediterrasiancooking.com/broccoli-gnocchi-with-cheese-sauce/#comment-42 I had no idea that Gnocchi was so easy to make -- now I know what to cook for supper tonight! I had no idea that Gnocchi was so easy to make — now I know what to cook for supper tonight!

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