Welcome to MediterrAsian Cooking! If you love Mediterranean and Asian food (including Italian, Greek, Spanish, Provençal, Turkish, Moroccan, Lebanese, Chinese, Japanese, Thai, Vietnamese, Indian, Korean, Indonesian and Malaysian) you’ve come to the right place.This blog is run by four dedicated home cooks, and we’re all seriously passionate about Mediterranean and Asian food — not just because it tastes so good, but also because it’s so good for our bodies in a physical sense as well.
Our aim is to demystify and simplify traditional Mediterranean and Asian cooking. And we’ll be covering anything and everything to do with Mediterranean and Asian food including recipes, cooking techniques, info about individual ingredients, helpful equipment, time saving tips, and stuff like that.
Hopefully we’ll inspire you to try dishes and ingredients you might not have tried before.
If you’re new to Mediterranean and Asian cooking, or maybe just a bit rusty — check out the MediterrAsian website. The site shows you how to stock your pantry with authentic Mediterranean and Asian ingredients, and it includes over 100 recipes, lots of illustrated step-by-steps, and some of the history behind traditional Mediterranean and Asian cooking.
There’s also the MediterrAsian Cooking Flickr group. You can join up and share your photos of home-cooked Mediterranean and Asian meals, or you can just browse through the mouthwatering food photos; there’s nearly 500 of them so far, and many include the full recipe so you can try them out yourself.
Well, that should give you a fairly good idea of what this blog is about, and if you want to find out more about the people behind this whole project click here.
Cheers!
Ric, Trudy, Guilherme and Emily
