http://www.mediterrasiancooking.com/chawan-mushi/ Sat, 31 Jul 2010 04:20:29 +0000 http://wordpress.org/?v=2.3.2 http://www.mediterrasiancooking.com/chawan-mushi/#comment-58 Emily Fri, 07 Mar 2008 20:01:16 +0000 http://www.mediterrasiancooking.com/chawan-mushi/#comment-58 Thanks Trudy! I've always loved the smooth texture of this, and the subtle flavors. And it does seem like it would be perfect for a hangover, doesn't it? I haven't tested that theory yet, but perhaps someone should try it and report back. ;) Thanks Trudy! I’ve always loved the smooth texture of this, and the subtle flavors. And it does seem like it would be perfect for a hangover, doesn’t it? I haven’t tested that theory yet, but perhaps someone should try it and report back.

]]> http://www.mediterrasiancooking.com/chawan-mushi/#comment-57 Trudy Fri, 07 Mar 2008 19:35:43 +0000 http://www.mediterrasiancooking.com/chawan-mushi/#comment-57 That looks so delicate, and what a wonderful change from the typical Western way with eggs: fried, poached or scrambled. I also like your idea of having this dish as an appetizer or light meal, and I particularly like your idea of using it as a hangover cure! That looks so delicate, and what a wonderful change from the typical Western way with eggs: fried, poached or scrambled. I also like your idea of having this dish as an appetizer or light meal, and I particularly like your idea of using it as a hangover cure!

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