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	<title>Comments on: Chinese Style Poached Chicken</title>
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		<title>By: Emily</title>
		<link>http://www.mediterrasiancooking.com/chinese-style-poached-chicken/#comment-88</link>
		<dc:creator>Emily</dc:creator>
		<pubDate>Tue, 18 Mar 2008 20:02:39 +0000</pubDate>
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		<description>Maggie: Hope you enjoy the recipe! It is a pretty forgiving recipe, and you don&#039;t have to be super exact with the ingredient amounts for the poaching liquid. (Use the proper sherry and not the cooking sherry though...it just tastes better. :D Or Chinese rice wine if you have a brand you like.)</description>
		<content:encoded><![CDATA[<p>Maggie: Hope you enjoy the recipe! It is a pretty forgiving recipe, and you don&#8217;t have to be super exact with the ingredient amounts for the poaching liquid. (Use the proper sherry and not the cooking sherry though&#8230;it just tastes better. <img src='http://www.mediterrasiancooking.com/wp/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' />  Or Chinese rice wine if you have a brand you like.)</p>
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		<title>By: Maggie</title>
		<link>http://www.mediterrasiancooking.com/chinese-style-poached-chicken/#comment-87</link>
		<dc:creator>Maggie</dc:creator>
		<pubDate>Tue, 18 Mar 2008 19:48:39 +0000</pubDate>
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		<description>That looks like a simple but good recipe.  And I can leave the house while it&#039;s cooking!  I haven&#039;t used bone-in chicken for ages, but I think I&#039;ll put that on my shopping list.</description>
		<content:encoded><![CDATA[<p>That looks like a simple but good recipe.  And I can leave the house while it&#8217;s cooking!  I haven&#8217;t used bone-in chicken for ages, but I think I&#8217;ll put that on my shopping list.</p>
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		<title>By: Emily</title>
		<link>http://www.mediterrasiancooking.com/chinese-style-poached-chicken/#comment-84</link>
		<dc:creator>Emily</dc:creator>
		<pubDate>Mon, 17 Mar 2008 14:15:42 +0000</pubDate>
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		<description>Thanks, Ric! Great suggestion about using it in the noodle salad!</description>
		<content:encoded><![CDATA[<p>Thanks, Ric! Great suggestion about using it in the noodle salad!</p>
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		<title>By: Ric</title>
		<link>http://www.mediterrasiancooking.com/chinese-style-poached-chicken/#comment-81</link>
		<dc:creator>Ric</dc:creator>
		<pubDate>Fri, 14 Mar 2008 01:40:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.mediterrasiancooking.com/chinese-style-poached-chicken/#comment-81</guid>
		<description>That chicken looks so moist and tender. I could definitely imagine that tasting great in a rice paper roll, and I bet it would taste really good tossed through this &lt;a href=&quot;http://www.mediterrasian.com/delicious_recipes_asian_salad.htm&quot; rel=&quot;nofollow&quot;&gt;Asian noodle salad&lt;/a&gt;.</description>
		<content:encoded><![CDATA[<p>That chicken looks so moist and tender. I could definitely imagine that tasting great in a rice paper roll, and I bet it would taste really good tossed through this <a href="http://www.mediterrasian.com/delicious_recipes_asian_salad.htm" >Asian noodle salad</a>.</p>
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