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	<title>Comments for MediterrAsian Cooking</title>
	<link>http://www.mediterrasiancooking.com</link>
	<description></description>
	<pubDate>Sat, 31 Jul 2010 04:17:24 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.3.2</generator>
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		<title>Comment on Flower Power: Stuffed Zucchini Blossoms by Massimo Italian Restaurants Glasgow</title>
		<link>http://www.mediterrasiancooking.com/flower-power-stuffed-zucchini-blossoms/#comment-254</link>
		<dc:creator>Massimo Italian Restaurants Glasgow</dc:creator>
		<pubDate>Sun, 02 May 2010 09:39:57 +0000</pubDate>
		<guid>http://www.mediterrasiancooking.com/flower-power-stuffed-zucchini-blossoms/#comment-254</guid>
		<description>oh my I had totally forgotten about them; need to get onto the suppliers as they are not easy to find in Uk. will bounce the idea of chef next week. thanks for bring back memories of this recipe from my youth :)</description>
		<content:encoded><![CDATA[<p>oh my I had totally forgotten about them; need to get onto the suppliers as they are not easy to find in Uk. will bounce the idea of chef next week. thanks for bring back memories of this recipe from my youth <img src='http://www.mediterrasiancooking.com/wp/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
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		<title>Comment on Grilled Marinated Tofu Steaks with Japanese-style Stir-fried Vegetables and Soba Noodles by QSN Electric Grills</title>
		<link>http://www.mediterrasiancooking.com/grilled-marinated-tofu-steaks-with-japanese-style-stir-fried-vegetables-and-soba-noodles/#comment-253</link>
		<dc:creator>QSN Electric Grills</dc:creator>
		<pubDate>Tue, 23 Mar 2010 21:27:12 +0000</pubDate>
		<guid>http://www.mediterrasiancooking.com/grilled-marinated-tofu-steaks-with-japanese-style-stir-fried-vegetables-and-soba-noodles/#comment-253</guid>
		<description>That looks great. I will have to try out this recipe.</description>
		<content:encoded><![CDATA[<p>That looks great. I will have to try out this recipe.</p>
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		<title>Comment on Peasto (Pea Pesto) by Gordy</title>
		<link>http://www.mediterrasiancooking.com/peasto-pea-pesto/#comment-252</link>
		<dc:creator>Gordy</dc:creator>
		<pubDate>Tue, 23 Mar 2010 14:24:19 +0000</pubDate>
		<guid>http://www.mediterrasiancooking.com/peasto-pea-pesto/#comment-252</guid>
		<description>This recipe looks good. Love the greeny colour. Well done for the website.</description>
		<content:encoded><![CDATA[<p>This recipe looks good. Love the greeny colour. Well done for the website.</p>
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		<title>Comment on Moroccan Chickpea &#038; Couscous Salad by Kay</title>
		<link>http://www.mediterrasiancooking.com/moroccan-chickpea-couscous-salad/#comment-251</link>
		<dc:creator>Kay</dc:creator>
		<pubDate>Wed, 17 Feb 2010 13:17:05 +0000</pubDate>
		<guid>http://www.mediterrasiancooking.com/moroccan-chickpea-couscous-salad/#comment-251</guid>
		<description>Had this for dinner last night with a salad. Oh so yummy and simple. The dressing is very tasty. Thanks!</description>
		<content:encoded><![CDATA[<p>Had this for dinner last night with a salad. Oh so yummy and simple. The dressing is very tasty. Thanks!</p>
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		<title>Comment on Moroccan Chickpea &#038; Couscous Salad by DJ</title>
		<link>http://www.mediterrasiancooking.com/moroccan-chickpea-couscous-salad/#comment-250</link>
		<dc:creator>DJ</dc:creator>
		<pubDate>Fri, 29 Jan 2010 17:08:52 +0000</pubDate>
		<guid>http://www.mediterrasiancooking.com/moroccan-chickpea-couscous-salad/#comment-250</guid>
		<description>I just made this salad yesterday. Wow it was delicious and very flavorful. Thank you for sharing.</description>
		<content:encoded><![CDATA[<p>I just made this salad yesterday. Wow it was delicious and very flavorful. Thank you for sharing.</p>
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		<title>Comment on Food for the Flu by Susanna</title>
		<link>http://www.mediterrasiancooking.com/food-for-the-flu/#comment-249</link>
		<dc:creator>Susanna</dc:creator>
		<pubDate>Tue, 26 Jan 2010 02:19:44 +0000</pubDate>
		<guid>http://www.mediterrasiancooking.com/food-for-the-flu/#comment-249</guid>
		<description>ulalalaalalal</description>
		<content:encoded><![CDATA[<p>ulalalaalalal</p>
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		<title>Comment on Food for the Flu by Susanna</title>
		<link>http://www.mediterrasiancooking.com/food-for-the-flu/#comment-248</link>
		<dc:creator>Susanna</dc:creator>
		<pubDate>Tue, 26 Jan 2010 02:04:24 +0000</pubDate>
		<guid>http://www.mediterrasiancooking.com/food-for-the-flu/#comment-248</guid>
		<description>i have been so un easy ok gues that look nice lah i will try</description>
		<content:encoded><![CDATA[<p>i have been so un easy ok gues that look nice lah i will try</p>
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		<title>Comment on Food for the Flu by Susanna</title>
		<link>http://www.mediterrasiancooking.com/food-for-the-flu/#comment-247</link>
		<dc:creator>Susanna</dc:creator>
		<pubDate>Tue, 26 Jan 2010 02:03:08 +0000</pubDate>
		<guid>http://www.mediterrasiancooking.com/food-for-the-flu/#comment-247</guid>
		<description>looks nice i will try</description>
		<content:encoded><![CDATA[<p>looks nice i will try</p>
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		<title>Comment on Moroccan Chickpea &#038; Couscous Salad by Theresa</title>
		<link>http://www.mediterrasiancooking.com/moroccan-chickpea-couscous-salad/#comment-246</link>
		<dc:creator>Theresa</dc:creator>
		<pubDate>Wed, 23 Dec 2009 11:01:02 +0000</pubDate>
		<guid>http://www.mediterrasiancooking.com/moroccan-chickpea-couscous-salad/#comment-246</guid>
		<description>Hi ......recipe sounds great.  Can I ask (being somewhat of a beginner at the old cooking lark)  can I make this the day before or will the couscous go mushy...??</description>
		<content:encoded><![CDATA[<p>Hi &#8230;&#8230;recipe sounds great.  Can I ask (being somewhat of a beginner at the old cooking lark)  can I make this the day before or will the couscous go mushy&#8230;??</p>
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		<title>Comment on Easy Oven Frittata by Spice-World</title>
		<link>http://www.mediterrasiancooking.com/easy-oven-frittata/#comment-245</link>
		<dc:creator>Spice-World</dc:creator>
		<pubDate>Sat, 28 Nov 2009 18:34:59 +0000</pubDate>
		<guid>http://www.mediterrasiancooking.com/easy-oven-frittata/#comment-245</guid>
		<description>Try it with Horapa Thai Basil..hmmmmh
http://www.thailandinformation.de/thai-basilikum-horapa-84-pictures.htm</description>
		<content:encoded><![CDATA[<p>Try it with Horapa Thai Basil..hmmmmh<br />
<a href="http://www.thailandinformation.de/thai-basilikum-horapa-84-pictures.htm" >http://www.thailandinformation.de/thai-basilikum-horapa-84-pictures.htm</a></p>
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		<title>Comment on Penne with Roasted Pear, Goat Cheese and Walnuts by Gladys</title>
		<link>http://www.mediterrasiancooking.com/penne-with-roasted-pear-goat-cheese-and-walnuts/#comment-244</link>
		<dc:creator>Gladys</dc:creator>
		<pubDate>Mon, 02 Nov 2009 21:44:04 +0000</pubDate>
		<guid>http://www.mediterrasiancooking.com/penne-with-roasted-pear-goat-cheese-and-walnuts/#comment-244</guid>
		<description>My girlfriend made this for me and I begged her for the recipe.  I have been eating myself silly on it ever since.  Everyone now asks me for the recipe.  
While I'm always open to adjusting recipes, I think this one is absolutely perfect as is (although I do add more goat cheese than called for).  Definitely one of my favourites in my recipe collection.</description>
		<content:encoded><![CDATA[<p>My girlfriend made this for me and I begged her for the recipe.  I have been eating myself silly on it ever since.  Everyone now asks me for the recipe.<br />
While I&#8217;m always open to adjusting recipes, I think this one is absolutely perfect as is (although I do add more goat cheese than called for).  Definitely one of my favourites in my recipe collection.</p>
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		<title>Comment on Moroccan Chickpea &#038; Couscous Salad by Kim</title>
		<link>http://www.mediterrasiancooking.com/moroccan-chickpea-couscous-salad/#comment-243</link>
		<dc:creator>Kim</dc:creator>
		<pubDate>Tue, 20 Oct 2009 02:05:08 +0000</pubDate>
		<guid>http://www.mediterrasiancooking.com/moroccan-chickpea-couscous-salad/#comment-243</guid>
		<description>Thank you for this recipe! So tasty! I did it with lentils instead of chick peas, and dispensed with the pepper entirely- a variation that I thought turned out well :).</description>
		<content:encoded><![CDATA[<p>Thank you for this recipe! So tasty! I did it with lentils instead of chick peas, and dispensed with the pepper entirely- a variation that I thought turned out well :).</p>
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		<title>Comment on Turkish Delight by &#187; Blog Archive &#187; Candy Essay: Turkish Delight - Candy Blog</title>
		<link>http://www.mediterrasiancooking.com/turkish-delight/#comment-242</link>
		<dc:creator>&#187; Blog Archive &#187; Candy Essay: Turkish Delight - Candy Blog</dc:creator>
		<pubDate>Sat, 03 Oct 2009 13:32:28 +0000</pubDate>
		<guid>http://www.mediterrasiancooking.com/turkish-delight/#comment-242</guid>
		<description>[...] MediterrAsian Cooking » Turkish DelightI recently enjoyed an excellent, leisurely lunch with family and loved ones at a Turkish restaurant. When the coffee (hot, strong and Turkish, of course) arrived after our meal, we [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] MediterrAsian Cooking » Turkish DelightI recently enjoyed an excellent, leisurely lunch with family and loved ones at a Turkish restaurant. When the coffee (hot, strong and Turkish, of course) arrived after our meal, we [&#8230;]</p>
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		<title>Comment on Thai Green Curry with Shrimp &#038; Vegetables by Thai-Eyes</title>
		<link>http://www.mediterrasiancooking.com/thai-green-curry-with-shrimp-vegetables/#comment-241</link>
		<dc:creator>Thai-Eyes</dc:creator>
		<pubDate>Sat, 19 Sep 2009 21:09:24 +0000</pubDate>
		<guid>http://www.mediterrasiancooking.com/thai-green-curry-with-shrimp-vegetables/#comment-241</guid>
		<description>A green Thai Curry is never been served with cilantro leaves,
the unique flavour comes from Thai basil horapa.</description>
		<content:encoded><![CDATA[<p>A green Thai Curry is never been served with cilantro leaves,<br />
the unique flavour comes from Thai basil horapa.</p>
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		<title>Comment on Food for the Flu by Thai-Eyes</title>
		<link>http://www.mediterrasiancooking.com/food-for-the-flu/#comment-240</link>
		<dc:creator>Thai-Eyes</dc:creator>
		<pubDate>Fri, 21 Aug 2009 18:57:49 +0000</pubDate>
		<guid>http://www.mediterrasiancooking.com/food-for-the-flu/#comment-240</guid>
		<description>On Your picture it is not a rice porridge or Jok, like they call it in Thailand, Your dish is a watery rice soup (Khao Tom), which Thai people like as well, but also in preparation there is quite a difference.
A real Jok, rice porridge it is not that easy to do.</description>
		<content:encoded><![CDATA[<p>On Your picture it is not a rice porridge or Jok, like they call it in Thailand, Your dish is a watery rice soup (Khao Tom), which Thai people like as well, but also in preparation there is quite a difference.<br />
A real Jok, rice porridge it is not that easy to do.</p>
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		<title>Comment on Revamped MediterrAsian.com Blog by Christine</title>
		<link>http://www.mediterrasiancooking.com/revamped-mediterrasiancom-blog/#comment-239</link>
		<dc:creator>Christine</dc:creator>
		<pubDate>Sun, 26 Jul 2009 18:28:30 +0000</pubDate>
		<guid>http://www.mediterrasiancooking.com/revamped-mediterrasiancom-blog/#comment-239</guid>
		<description>Blog looks great. Hope to see updates soon. Hope everything is okay.</description>
		<content:encoded><![CDATA[<p>Blog looks great. Hope to see updates soon. Hope everything is okay.</p>
]]></content:encoded>
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		<title>Comment on Easy Oven Frittata by Gloria</title>
		<link>http://www.mediterrasiancooking.com/easy-oven-frittata/#comment-238</link>
		<dc:creator>Gloria</dc:creator>
		<pubDate>Thu, 16 Jul 2009 14:31:44 +0000</pubDate>
		<guid>http://www.mediterrasiancooking.com/easy-oven-frittata/#comment-238</guid>
		<description>Hey Emily, thanks very much for suggesting to bake the frittata in the oven! I've made two and wasn't quite looking forward to slaving over a hot stove (it is warm in the Netherlands today!), so your suggestion, when googled, was very welcome!

Incidentally, I made prawn and courgette and tuna and green bean frittatas. Haven't tasted them yet but they do look lovely.

Keep up the good work!</description>
		<content:encoded><![CDATA[<p>Hey Emily, thanks very much for suggesting to bake the frittata in the oven! I&#8217;ve made two and wasn&#8217;t quite looking forward to slaving over a hot stove (it is warm in the Netherlands today!), so your suggestion, when googled, was very welcome!</p>
<p>Incidentally, I made prawn and courgette and tuna and green bean frittatas. Haven&#8217;t tasted them yet but they do look lovely.</p>
<p>Keep up the good work!</p>
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		<title>Comment on Asian-style Rice Salad by Rebecca Wingrove</title>
		<link>http://www.mediterrasiancooking.com/asian-style-rice-salad/#comment-237</link>
		<dc:creator>Rebecca Wingrove</dc:creator>
		<pubDate>Mon, 13 Jul 2009 14:21:44 +0000</pubDate>
		<guid>http://www.mediterrasiancooking.com/asian-style-rice-salad/#comment-237</guid>
		<description>This is an absolutely delicious dish! Was looking for a decent Asian cold rice salad for ages and this is just perfect! Flavours blend beautifully, perfect for a summer BBQ! Thanks</description>
		<content:encoded><![CDATA[<p>This is an absolutely delicious dish! Was looking for a decent Asian cold rice salad for ages and this is just perfect! Flavours blend beautifully, perfect for a summer BBQ! Thanks</p>
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		<title>Comment on MediterrAsian Un-Cooking: Tropical Popsicles by 55 Homemade Popsicle Recipes : TipNut.com</title>
		<link>http://www.mediterrasiancooking.com/mediterrasian-un-cooking-tropical-popsicles/#comment-236</link>
		<dc:creator>55 Homemade Popsicle Recipes : TipNut.com</dc:creator>
		<pubDate>Thu, 25 Jun 2009 19:05:44 +0000</pubDate>
		<guid>http://www.mediterrasiancooking.com/mediterrasian-un-cooking-tropical-popsicles/#comment-236</guid>
		<description>[...] Tropical Popsicles: When one of my cousins mentioned making delicious homemade red bean popsicles recently, I had to chuckle and I had to get the recipe. My cousin’s family loves them and they are a breeze to make&#8230;hope you enjoy them too! Recipe from MediterrAsianCooking. [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] Tropical Popsicles: When one of my cousins mentioned making delicious homemade red bean popsicles recently, I had to chuckle and I had to get the recipe. My cousin’s family loves them and they are a breeze to make&#8230;hope you enjoy them too! Recipe from MediterrAsianCooking. [&#8230;]</p>
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		<title>Comment on Quick Lasagna: Spinach and Ricotta by Potato &#38; Escarole Soup: Sadly, You&#8217;ll Have to Wait for Pictures &#171; 30 Bucks a Week</title>
		<link>http://www.mediterrasiancooking.com/quick-lasagna-spinach-and-ricotta/#comment-235</link>
		<dc:creator>Potato &#38; Escarole Soup: Sadly, You&#8217;ll Have to Wait for Pictures &#171; 30 Bucks a Week</dc:creator>
		<pubDate>Thu, 25 Jun 2009 18:37:25 +0000</pubDate>
		<guid>http://www.mediterrasiancooking.com/quick-lasagna-spinach-and-ricotta/#comment-235</guid>
		<description>[...] an amazing frittata featuring a huge amount of Swiss chard, a big salad with the red-leaf lettuce, spinach/ricotta lasagne, and a potato and escarole soup that I am eating right now. This soup is fantastic and actually [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] an amazing frittata featuring a huge amount of Swiss chard, a big salad with the red-leaf lettuce, spinach/ricotta lasagne, and a potato and escarole soup that I am eating right now. This soup is fantastic and actually [&#8230;]</p>
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