Comments on: Flower Power: Stuffed Zucchini Blossoms

By: Stuffed Fried Squash Blossoms | Simply Sjostedt

Stuffed Fried Squash Blossoms | Simply Sjostedt — Thu, 14 Jul 2011 19:11:41 +0000

[...] I realized halfway through making these that I wasn’t taking any photos so here is a photo from MediterrAsian Cooking: [...]

By: Daiva

Daiva — Wed, 05 Jan 2011 05:08:30 +0000

was looking for membership plugins….look where it got me…
druling now….gone to kitchen…

By: arthur

arthur — Sun, 07 Nov 2010 22:29:32 +0000

This recipe must really be good with the goat cheese stuffing. I’ll remember to harvest my zucchini flowers next Spring and treat myself and friends.

By: daisy

daisy — Thu, 14 Oct 2010 21:00:16 +0000

Definitely one of my favorite things and I only need one or two together. They are quite easy to cook at home and have a wonderful elegant as the starter, or maybe a small thing, garnish with the pasta. It is good that fresh healthy food to prepare things. organic food delivered

By: Victoria Commercial Photographers

Victoria Commercial Photographers — Tue, 31 Aug 2010 11:58:35 +0000

I can’t wait to make this one. I also love to go to farmer’s markets. This recipe looks delicious. Thanks for sharing.

By: Massimo Italian Restaurants Glasgow

Massimo Italian Restaurants Glasgow — Sun, 02 May 2010 09:39:57 +0000

oh my I had totally forgotten about them; need to get onto the suppliers as they are not easy to find in Uk. will bounce the idea of chef next week. thanks for bring back memories of this recipe from my youth

By: Emily

Emily — Wed, 01 Oct 2008 14:01:12 +0000

Thanks Jaime! Hades? Heh heh. I don’t have space for a garden myself, so thank goodness for farmer’s markets.

Love your blog too…was just drooling over some of the photos and recipes.

By: Jaime

Jaime — Mon, 29 Sep 2008 01:53:27 +0000

These look delicious. Unfortunately I live in–well, I think it might be hades. Nothing grows here. At least, I can never get anything to grow. So, perhaps, if I move to the midwest someday, and can actually grow zucchini, I want to try your recipe. Your blog looks great.

By: Emily

Emily — Thu, 18 Sep 2008 14:23:28 +0000

They’re definitely one of my favorite things and I like that you only need one or two to be satisfied. And I’m glad the recipe is timely for your part of the world, even though we’re at the end of the season here. I guess that means warmer weather for you soon!

By: Trudy

Trudy — Tue, 16 Sep 2008 22:28:02 +0000

Zucchini is almost back in season here, so this recipe is timely for us downunder too. They look delicious, and I can imagine how wonderful the melted goat cheese in the filling would taste.