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	<title>Comments on: MediterrAsian Deviled Eggs</title>
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	<link>http://www.mediterrasiancooking.com/mediterrasian-deviled-eggs/</link>
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		<title>By: Emily</title>
		<link>http://www.mediterrasiancooking.com/mediterrasian-deviled-eggs/#comment-122</link>
		<dc:creator>Emily</dc:creator>
		<pubDate>Thu, 03 Apr 2008 14:49:18 +0000</pubDate>
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		<description>Thanks Robert! I&#039;m happy you like the recipe, it was definitely fun to switch up the fillings from the usual mustard-mayo-paprika combo. :)</description>
		<content:encoded><![CDATA[<p>Thanks Robert! I&#8217;m happy you like the recipe, it was definitely fun to switch up the fillings from the usual mustard-mayo-paprika combo. <img src='http://www.mediterrasiancooking.com/wp/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Robert Jaz</title>
		<link>http://www.mediterrasiancooking.com/mediterrasian-deviled-eggs/#comment-117</link>
		<dc:creator>Robert Jaz</dc:creator>
		<pubDate>Tue, 01 Apr 2008 20:22:36 +0000</pubDate>
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		<description>Fantastic!
Both creative to look at in the pic or on your table, and a nice variation on a classic.

I&#039;m lucky enough to have been able to sample them ;)

- Robert</description>
		<content:encoded><![CDATA[<p>Fantastic!<br />
Both creative to look at in the pic or on your table, and a nice variation on a classic.</p>
<p>I&#8217;m lucky enough to have been able to sample them <img src='http://www.mediterrasiancooking.com/wp/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
<p>- Robert</p>
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