Comments on: Moroccan Chickpea & Couscous Salad

By: Heather

Heather — Sat, 31 Dec 2011 02:21:13 +0000

Howdy Trudy
Partner discovered your recipe a couple of months ago. We have made it a dozen times already. We love it. It also featured at the boxing day lunch and the family all wanted the recipe as well.
Thanks for posting
H

By: Olivia

Olivia — Wed, 23 Nov 2011 16:25:29 +0000

Hey Trudy,

I have just been searching for a recipe for couscous and came across yours on the net, and It’s by far the best I have seen. Cant wait to try it out this evening! bye

By: Penny

Penny — Mon, 18 Jul 2011 16:31:11 +0000

I made this cous cous dish for a BBQ I went to on Saturday. It was really delicious and it had all been eaten as soon as it was put on the table. I am now making another batch for lunches as I write this. Thank you for a truly delicious recipe.

By: Ben Denison

Ben Denison — Sun, 26 Jun 2011 20:51:05 +0000

Found this through google – served it with pita bread and houmous, it was excellent – thanks very much!

By: Mark

Mark — Sun, 08 May 2011 02:35:21 +0000

Decided to make couscous for the first time to today, this was so easy to make, and tastes amazing. Definately gonna have to make this again. Just hope it keeps for 2 or so days, theres just so much… Thanks for the recepie!

By: healthy eating « Little Black Apron

healthy eating « Little Black Apron — Sun, 24 Apr 2011 22:30:50 +0000

[...] – Moroccan Couscous Salad with grilled chicken – by [...]

By: Chris

Chris — Thu, 07 Apr 2011 21:35:04 +0000

Very tasty. I added some pistachios and subbed scallion for red onion.

By: danielle

danielle — Sun, 20 Mar 2011 18:32:20 +0000

I’m going to try this with quinoa – I usually make Moroccan salad with couscous but trying to go more and more gluten-free. I’m also subbing cilantro for parsley for an extra kick.. and because I have it!

By: Jay

Jay — Sun, 13 Mar 2011 04:57:14 +0000

Thanks!
The chickpeas are a great addition to the traditional Moroccan Couscous Salad. I also prepare the same recipe replacing couscous with Quinoa, which cooks just as easy )

By: daniella

daniella — Sun, 09 Jan 2011 10:58:45 +0000

yummm!! so quick and easy, very tasty. I’m eating it right now! Have added in some chilli as i like things on the spicy side.. thanks for sharing x

By: Robyn

Robyn — Mon, 27 Dec 2010 06:09:46 +0000

Made this for part of our Christmas feasting – made a double serve. Here is how it went…

Xmas Eve – Taken as our contribution to a 20 person dinner party – the vegetarian guests were relieved to have something sooo yummy and NOT Another Green Salad (NAGS) (I used vegetarian cubes for the stock)

Xmas Day – dished up to my family as one of the salads for easing the ham down with. More happy folks….

Boxing Day – final left overs were dished up at more friends’ annual Boxing Day Picnic. They were unhappy we had not brought more…

YUM!!!!

By: Tracy Hryhoruk

Tracy Hryhoruk — Mon, 20 Sep 2010 03:55:07 +0000

Wow this was an amazing recipe I also used a bit of hot peppers ground beautiful sweet, bitter and delicious!!!!!Thanks for posting you made my week.

By: Dr. Dave @ dental insurance quotes

Dr. Dave @ dental insurance quotes — Tue, 14 Sep 2010 12:25:10 +0000

i used tour recipe to make your salad and it was great. i have forwarded your blog to several friends. i personally am now a vegiterian because the damage that meat did to my teeth.

By: Sophie

Sophie — Sun, 27 Jun 2010 01:50:07 +0000

I made this today, and it was absolutely delicious !

By: Kay

Kay — Wed, 17 Feb 2010 13:17:05 +0000

Had this for dinner last night with a salad. Oh so yummy and simple. The dressing is very tasty. Thanks!

By: DJ

DJ — Fri, 29 Jan 2010 17:08:52 +0000

I just made this salad yesterday. Wow it was delicious and very flavorful. Thank you for sharing.

By: Theresa

Theresa — Wed, 23 Dec 2009 11:01:02 +0000

Hi ……recipe sounds great. Can I ask (being somewhat of a beginner at the old cooking lark) can I make this the day before or will the couscous go mushy…??

By: Kim

Kim — Tue, 20 Oct 2009 02:05:08 +0000

Thank you for this recipe! So tasty! I did it with lentils instead of chick peas, and dispensed with the pepper entirely- a variation that I thought turned out well .

By: Virginia

Virginia — Mon, 22 Jun 2009 22:42:02 +0000

thank for this recipe, saw a similar one in USAweekend paper..love this one.. thanks again

By: Sharon

Sharon — Tue, 10 Mar 2009 01:37:02 +0000

Dear Trudy
I have only just discovered this way of finding great recipes. Thanks for posting this one on the internet.I am looking forward to trying something new..