Comments on: Rice Soufflé with Vegetarian Bolognese Sauce http://www.mediterrasiancooking.com/rice-souffle-with-vegetarian-bolognese-sauce/ Mon, 06 Oct 2008 15:49:54 +0000 http://wordpress.org/?v=2.3.2 By: Guilherme http://www.mediterrasiancooking.com/rice-souffle-with-vegetarian-bolognese-sauce/#comment-47 Guilherme Tue, 04 Mar 2008 20:03:08 +0000 http://www.mediterrasiancooking.com/rice-souffle-with-vegetarian-bolognese-sauce/#comment-47 @Jen / domestika - <blockquote>@Guilherme, I had a feeling that you'd have a first-hand answer to that question! Great to know: that's what I think I'll do...</blockquote> :-) I've alredy done all kinds of things with muffin trays. They are a lot of fun. @Jen / domestika -
@Guilherme, I had a feeling that you’d have a first-hand answer to that question! Great to know: that’s what I think I’ll do…

:-)

I’ve alredy done all kinds of things with muffin trays. They are a lot of fun.

]]> By: Jen / domestika http://www.mediterrasiancooking.com/rice-souffle-with-vegetarian-bolognese-sauce/#comment-46 Jen / domestika Tue, 04 Mar 2008 18:51:18 +0000 http://www.mediterrasiancooking.com/rice-souffle-with-vegetarian-bolognese-sauce/#comment-46 @Guilherme, I had a feeling that you'd have a first-hand answer to that question! Great to know: that's what I think I'll do... @Guilherme, I had a feeling that you’d have a first-hand answer to that question! Great to know: that’s what I think I’ll do…

]]> By: Guilherme http://www.mediterrasiancooking.com/rice-souffle-with-vegetarian-bolognese-sauce/#comment-45 Guilherme Tue, 04 Mar 2008 14:36:50 +0000 http://www.mediterrasiancooking.com/rice-souffle-with-vegetarian-bolognese-sauce/#comment-45 @Jen / domestika - <blockquote> I wonder about making little individual souffles in muffin cups, if I took care that they didn't get too brown at the edges when cooking?</blockquote> I did that already and I do recommend it ;-) @Jen / domestika -
I wonder about making little individual souffles in muffin cups, if I took care that they didn’t get too brown at the edges when cooking?

I did that already and I do recommend it ;-)

]]> By: Jen / domestika http://www.mediterrasiancooking.com/rice-souffle-with-vegetarian-bolognese-sauce/#comment-43 Jen / domestika Tue, 04 Mar 2008 14:24:10 +0000 http://www.mediterrasiancooking.com/rice-souffle-with-vegetarian-bolognese-sauce/#comment-43 I like your suggestion of serving this rice souffle with roasted vegetables. It looks like this would make a nice change from just plain rice (which I love in any case). I wonder about making little individual souffles in muffin cups, if I took care that they didn't get too brown at the edges when cooking? I like your suggestion of serving this rice souffle with roasted vegetables. It looks like this would make a nice change from just plain rice (which I love in any case). I wonder about making little individual souffles in muffin cups, if I took care that they didn’t get too brown at the edges when cooking?

]]> By: Guilherme http://www.mediterrasiancooking.com/rice-souffle-with-vegetarian-bolognese-sauce/#comment-32 Guilherme Fri, 29 Feb 2008 10:12:08 +0000 http://www.mediterrasiancooking.com/rice-souffle-with-vegetarian-bolognese-sauce/#comment-32 :-) She was a great cook. Food was always tasty, healthy and good looking. :-)

She was a great cook. Food was always tasty, healthy and good looking.

]]> By: Ric http://www.mediterrasiancooking.com/rice-souffle-with-vegetarian-bolognese-sauce/#comment-31 Ric Fri, 29 Feb 2008 07:18:51 +0000 http://www.mediterrasiancooking.com/rice-souffle-with-vegetarian-bolognese-sauce/#comment-31 Your grandmother taught you well -- that soufflé looks great! Your grandmother taught you well — that soufflé looks great!

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