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	<title>Comments on: Roasted Ratatouille</title>
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	<link>http://www.mediterrasiancooking.com/roasted-ratatouille/</link>
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		<title>By: alan</title>
		<link>http://www.mediterrasiancooking.com/roasted-ratatouille/#comment-264</link>
		<dc:creator>alan</dc:creator>
		<pubDate>Fri, 10 Sep 2010 08:33:50 +0000</pubDate>
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		<description>They serve this in the foreign chow hall in OEF. It is delicious!  They top it with a white cheese and it is out of this world!</description>
		<content:encoded><![CDATA[<p>They serve this in the foreign chow hall in OEF. It is delicious!  They top it with a white cheese and it is out of this world!</p>
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		<title>By: Lovelyn</title>
		<link>http://www.mediterrasiancooking.com/roasted-ratatouille/#comment-35</link>
		<dc:creator>Lovelyn</dc:creator>
		<pubDate>Fri, 29 Feb 2008 23:50:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.mediterrasiancooking.com/roasted-ratatouille/#comment-35</guid>
		<description>I love your recipes and this one seems great. I&#039;m cooking it for dinner tonight.</description>
		<content:encoded><![CDATA[<p>I love your recipes and this one seems great. I&#8217;m cooking it for dinner tonight.</p>
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	<item>
		<title>By: Trudy</title>
		<link>http://www.mediterrasiancooking.com/roasted-ratatouille/#comment-34</link>
		<dc:creator>Trudy</dc:creator>
		<pubDate>Fri, 29 Feb 2008 21:55:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.mediterrasiancooking.com/roasted-ratatouille/#comment-34</guid>
		<description>It certainly was, Emily. I warmed the baguette first, then topped it with thinly sliced brie and warm roasted ratatouille. The warm bread and ratatouille lightly melted the brie, making it gooey, and the whole combination was absolutely delicious!</description>
		<content:encoded><![CDATA[<p>It certainly was, Emily. I warmed the baguette first, then topped it with thinly sliced brie and warm roasted ratatouille. The warm bread and ratatouille lightly melted the brie, making it gooey, and the whole combination was absolutely delicious!</p>
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		<title>By: Emily</title>
		<link>http://www.mediterrasiancooking.com/roasted-ratatouille/#comment-26</link>
		<dc:creator>Emily</dc:creator>
		<pubDate>Thu, 28 Feb 2008 14:40:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.mediterrasiancooking.com/roasted-ratatouille/#comment-26</guid>
		<description>I really love your idea of serving this in a baguette with brie...sounds amazing. :)</description>
		<content:encoded><![CDATA[<p>I really love your idea of serving this in a baguette with brie&#8230;sounds amazing. <img src='http://www.mediterrasiancooking.com/wp/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Trudy</title>
		<link>http://www.mediterrasiancooking.com/roasted-ratatouille/#comment-25</link>
		<dc:creator>Trudy</dc:creator>
		<pubDate>Thu, 28 Feb 2008 06:10:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.mediterrasiancooking.com/roasted-ratatouille/#comment-25</guid>
		<description>Thanks Guilherme, it really is a very simple and delicious dish. Although I can&#039;t take any credit for the photo -- that was Ric&#039;s doing :)</description>
		<content:encoded><![CDATA[<p>Thanks Guilherme, it really is a very simple and delicious dish. Although I can&#8217;t take any credit for the photo &#8212; that was Ric&#8217;s doing <img src='http://www.mediterrasiancooking.com/wp/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Guilherme</title>
		<link>http://www.mediterrasiancooking.com/roasted-ratatouille/#comment-24</link>
		<dc:creator>Guilherme</dc:creator>
		<pubDate>Wed, 27 Feb 2008 22:43:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.mediterrasiancooking.com/roasted-ratatouille/#comment-24</guid>
		<description>What a wonderful image recipe. I&#039;m so sad I had dinner already, otherwise I&#039;d be cooking this ratatouille today.</description>
		<content:encoded><![CDATA[<p>What a wonderful image recipe. I&#8217;m so sad I had dinner already, otherwise I&#8217;d be cooking this ratatouille today.</p>
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