Comments on: Simple and fancy pasta: Penne Rigate alla Ricotta e Noci http://www.mediterrasiancooking.com/simple-and-fancy-pasta-penne-rigate-alla-ricotta-e-noci/ Sat, 05 Jul 2008 23:24:09 +0000 http://wordpress.org/?v=2.3.2 By: Guilherme http://www.mediterrasiancooking.com/simple-and-fancy-pasta-penne-rigate-alla-ricotta-e-noci/#comment-111 Guilherme Thu, 27 Mar 2008 14:18:22 +0000 http://www.mediterrasiancooking.com/simple-and-fancy-pasta-penne-rigate-alla-ricotta-e-noci/#comment-111 @Tap - You're welcome. Nice you have Basil in the garden. @Damien - Lol, you are 10 minutes away from eating it if you start right now ;) @Tap - You’re welcome. Nice you have Basil in the garden.

@Damien - Lol, you are 10 minutes away from eating it if you start right now ;)

]]> By: Damien http://www.mediterrasiancooking.com/simple-and-fancy-pasta-penne-rigate-alla-ricotta-e-noci/#comment-110 Damien Thu, 27 Mar 2008 02:32:36 +0000 http://www.mediterrasiancooking.com/simple-and-fancy-pasta-penne-rigate-alla-ricotta-e-noci/#comment-110 Looking at the photo is enough to make me hungry, lol Looking at the photo is enough to make me hungry, lol

]]> By: Tap http://www.mediterrasiancooking.com/simple-and-fancy-pasta-penne-rigate-alla-ricotta-e-noci/#comment-108 Tap Wed, 26 Mar 2008 19:09:33 +0000 http://www.mediterrasiancooking.com/simple-and-fancy-pasta-penne-rigate-alla-ricotta-e-noci/#comment-108 This sounds wonderful! Going to try it tonight, and will cut some basil from the garden. Thank you for the simplicity This sounds wonderful!

Going to try it tonight, and will cut some basil from the garden.

Thank you for the simplicity

]]> By: Guilherme http://www.mediterrasiancooking.com/simple-and-fancy-pasta-penne-rigate-alla-ricotta-e-noci/#comment-107 Guilherme Wed, 26 Mar 2008 13:39:34 +0000 http://www.mediterrasiancooking.com/simple-and-fancy-pasta-penne-rigate-alla-ricotta-e-noci/#comment-107 @Emily - I'm glad to know that it was a hit. Fresh basil sounds like a great thing to add an extra flavor to it. I love basil but strangely enough I haven't used it often lately. Time for a change: I'll try that! @Emily - I’m glad to know that it was a hit. Fresh basil sounds like a great thing to add an extra flavor to it.

I love basil but strangely enough I haven’t used it often lately. Time for a change: I’ll try that!

]]> By: Emily http://www.mediterrasiancooking.com/simple-and-fancy-pasta-penne-rigate-alla-ricotta-e-noci/#comment-106 Emily Wed, 26 Mar 2008 13:21:39 +0000 http://www.mediterrasiancooking.com/simple-and-fancy-pasta-penne-rigate-alla-ricotta-e-noci/#comment-106 This is just the kind of recipe I love...funny how often the best tasting things are also the simplest things. I actually ended up making this for dinner last night because I wanted to try the recipe right away. :) It was a big hit...we also added a little torn fresh basil and a sprinkling of shredded parmesan. Great dish! This is just the kind of recipe I love…funny how often the best tasting things are also the simplest things. I actually ended up making this for dinner last night because I wanted to try the recipe right away. :) It was a big hit…we also added a little torn fresh basil and a sprinkling of shredded parmesan. Great dish!

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