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	<title>Comments on: Simple Saffron Rice</title>
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		<title>By: Ric</title>
		<link>http://www.mediterrasiancooking.com/simple-saffron-rice/#comment-66</link>
		<dc:creator>Ric</dc:creator>
		<pubDate>Tue, 11 Mar 2008 01:56:43 +0000</pubDate>
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		<description>Isn&#039;t the color brilliant -- it&#039;s like a big bowl of sunshine! The funny thing is, saffron is red, so you&#039;d actually expect the rice to turn bright pink. Somehow I think that wouldn&#039;t look quite as appetizing.</description>
		<content:encoded><![CDATA[<p>Isn&#8217;t the color brilliant &#8212; it&#8217;s like a big bowl of sunshine! The funny thing is, saffron is red, so you&#8217;d actually expect the rice to turn bright pink. Somehow I think that wouldn&#8217;t look quite as appetizing.</p>
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		<title>By: Emily</title>
		<link>http://www.mediterrasiancooking.com/simple-saffron-rice/#comment-62</link>
		<dc:creator>Emily</dc:creator>
		<pubDate>Mon, 10 Mar 2008 17:44:19 +0000</pubDate>
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		<description>The color is fantastic! Hard to believe such a simple addition boosts the wow factor so much, in both appearance and taste. I can smell it just looking at the photo. :)</description>
		<content:encoded><![CDATA[<p>The color is fantastic! Hard to believe such a simple addition boosts the wow factor so much, in both appearance and taste. I can smell it just looking at the photo. <img src='http://www.mediterrasiancooking.com/wp/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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