Welcome to MediterrAsian Cooking! If you love Mediterranean and Asian food (including Italian, Greek, Spanish, Provençal, Turkish, Moroccan, Lebanese, Chinese, Japanese, Thai, Vietnamese, Indian, Korean, Indonesian and Malaysian) you’ve come to the right place.This blog is run by four dedicated home cooks, and we’re all seriously passionate about Mediterranean and Asian food — not just because it tastes so good, but also because it’s so good for our bodies in a physical sense as well.
Our aim is to demystify and simplify traditional Mediterranean and Asian cooking. And we’ll be covering anything and everything to do with Mediterranean and Asian food including recipes, cooking techniques, info about individual ingredients, helpful equipment, time saving tips, and stuff like that.
Hopefully we’ll inspire you to try dishes and ingredients you might not have tried before.
If you’re new to Mediterranean and Asian cooking, or maybe just a bit rusty — check out the MediterrAsian website. The site shows you how to stock your pantry with authentic Mediterranean and Asian ingredients, and it includes over 100 recipes, lots of illustrated step-by-steps, and some of the history behind traditional Mediterranean and Asian cooking.
There’s also the MediterrAsian Cooking Flickr group. You can join up and share your photos of home-cooked Mediterranean and Asian meals, or you can just browse through the mouthwatering food photos; there’s nearly 500 of them so far, and many include the full recipe so you can try them out yourself.
Well, that should give you a fairly good idea of what this blog is about, and if you want to find out more about the people behind this whole project click here.
Cheers!
Ric, Trudy, Guilherme and Emily
4 Comments
Hi Trudy! Thanks for the message. So is this an addition to the other website of yours? I’ll have to link ya - great idea
I need to post some more pics of our creations over on the Flickr Food group - haven’t done that in awhile! Hope your new year is going great for you so far!
-Tina
Ric & Trudy,
Thanks for all you do. My wife and I love the website and are looking forward to learning about the new styles of cooking and new recipes. Hope all is well. Take good care.
Paul Borst
Tina: Glad you dropped by! Yes, this blog is kind of like a sister site of MediterrAsian.com — but it focuses on food, and it’s updated most week days. And we’ve been joined by two good friends, Guilherme and Emily, who are just as passionate about Mediterranean and Asian food and cooking as we are. (Thanks to the wonders of modern technology, we’re all able to run the site together, even though Ric and I live in New Zealand, Guilherme lives in Italy, and Emily lives in the U.S.)
Paul: Cheers for the really kind words. It’s great to hear that you and your wife are looking forward to learning about new styles of cooking and new recipes, because that’s basically what this blog is all about!